Gastronomy : Bon Appétit !

Roquefort : fromage français

Roquefort

Character, you either have it or you don't! Roquefort, was born with. When you come from a region of stunning beauty, where the sheep are bleating, and where producers have an unyielding passion. With such...
cassoulet_manchons_de_canard

Le Cassoulet

Le  Cassoulet The origin of cassoulet dates back to the medieval period. This is called stew, meat dish with sauce simmering long before the fire. A great work of kitchen marked the fourteenth century,...
Munster

Munster

Munster is a soft cheese with a washed rind that dates back to the seventh century, when the monks of the monasteries began to manufacture it. At the time, it was used as a way to preserve milk. In the...
Bulles de Champagne

Enjoy bubbles

Until the Middle Ages, in the countries of Christendom, it was the religious who worked in the vineyards: the wine was consecrated and drunk only during the mass. The meeting of different cultures, countries...
Plateau de fromages

The best cheese platter in France

The new appointment of professional dairy products in France The second edition of the 'World Cheese and Dairy Products' Fair this year will be held on 7, 8 and 9 June in Tours. This new meeting brings...
Vignobles en bord de Loire

Loire Wines

The history of the wines of the Loire Valley ... It was the Romans who brought the first vines in the region over two thousand years ago. It is in the fourth century that the vines spread under the...
Les vignobles de Bourgogne

Wine of Gods

At the School of Burgundy wines in Beaune, become a winemaker for a day and learn the tasting methods of the greatest connoisseurs. At Sensation Vin, enjoy our expert advice and tasting wines from June to...
La truffe de Bourgogne

Truffles weekend

Unmissable event of the beginning of the year, the Truffles Weekend takes place on Friday 15, Saturday 16 and Sunday 17 January 2016 in Uzes. The village situated in the south of France in...
Vignoble en Aquitaine

The great wines of Bordeaux

Two thousand years of shared history have made Bordeaux the world's wine capital. The origins of the Bordeaux vineyards travel back to the time of the Roman conquest, when, in 56 BC. BC, Crassus conquered...
Fromages français

Cheese

Cow's milk, goat or even donkey!? enjoy the cheeses of France, real products from our lands! Cheese is a staple in all four corners of France, you can not escape it. World renowened and sought after...